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Yummy red velvet cake recipe. Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Not too sweet and easy to make. The cake was moist, delicious, and everyone asked for the recipe!

Cool completely on wire rack and frost with cream cheese frosting. Cream Cheese Frosting: Mix together all ingredients until smooth. Beat in food coloring, vinegar and vanilla.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, yummy red velvet cake recipe. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Yummy red velvet cake recipe is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Yummy red velvet cake recipe is something that I've loved my whole life.

Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Not too sweet and easy to make. The cake was moist, delicious, and everyone asked for the recipe!

To get started with this particular recipe, we must prepare a few ingredients. You can cook yummy red velvet cake recipe using 9 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Yummy red velvet cake recipe:

1. Prepare 3 cups of cake flour.
2. Make ready 2 cup of sugar.
3. Take 1 1/2 cup of butter milk.
4. Get 2 table spoon of coco powder.
5. Make ready 1 of tables spoon vanilla flavors.
6. Make ready 2 of eggs.
7. Take 1 cup of oil.
8. Take 4 tsp of baking soda.
9. Take 2 table spoon of red food clour.

In another bowl, whisk together flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Sift the Dry Ingredients and whisk to combine in a bowl. Place butter and sugar in a bowl and beat with electric beater or in stand mixer until smooth and well combined (use paddle attachment if using stand mixer). The "red" makes sense, but what about the "velvet" in Red Velvet Cake's iconic name?

Instructions to make Yummy red velvet cake recipe:

Food historians say it was a common description during the Victorian era when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade Red Velvet Cake is a dessert classic. If you prefer cupcakes over cakes, our Classic Red Velvet Cake. By far, this is the BESTEST red velvet cake recipe ever! I've made many red velvet cake recipes from Bon Appetit magazine to well-known pastry bloggers/influencers, none of those compared to your recipe.

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