Simple Way to Make Quick Red velvet cake - Logo collection for you

Red velvet cake. Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Not too sweet and easy to make. Beat in food coloring, vinegar and vanilla.

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Don't beat or stir the batter after this point.

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, red velvet cake. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Red velvet cake is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Red velvet cake is something which I have loved my entire life.

Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Not too sweet and easy to make. Beat in food coloring, vinegar and vanilla.

To get started with this particular recipe, we have to prepare a few components. You can cook red velvet cake using 11 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:

1. Get 3 cups of flour.
2. Get 1 tbs of unsweetened cocoa powder.
3. Take 2 teaspoon of baking powder.
4. Prepare 1 teaspoon of baking soda.
5. Make ready 1 cup of buttermilk.
6. Get of I cup cold milk.
7. Prepare 4 of eggs.
8. Take 1 tbs of red food colour.
9. Make ready 2 cups of sugar.
10. Prepare 1 teaspoon of vanilla.
11. Get 1/2 cup of oil.

The "red" makes sense, but what about the "velvet" in Red Velvet Cake's iconic name? Food historians say it was a common description during the Victorian era when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade Red Velvet Cake is a dessert classic. If you prefer cupcakes over cakes, our Classic Red Velvet Cake.

Instructions to make Red velvet cake:

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Beat the butter and sugar until well combined. Add the eggs one at a time, beating after each addition. Stir in the food color, cocoa, salt, baking soda, and vinegar. Red velvet cake is the showstopper of the cake world.

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