Step-by-Step Guide to Prepare Homemade Red velvet cake - Logo collection for you

Red velvet cake. Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Not too sweet and easy to make. Beat in food coloring, vinegar and vanilla.

Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Don't beat or stir the batter after this point.

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, red velvet cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Not too sweet and easy to make. Beat in food coloring, vinegar and vanilla.

Red velvet cake is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Red velvet cake is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have red velvet cake using 10 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:

1. Prepare 1 cup (118 g) of Flour.
2. Get 3/4 cup (150 g) of sugar.
3. Prepare 1 Tbsp of (2g)cocoa powder.
4. Prepare 2/3 cup (147 ml) of vegetable oil.
5. Take 1/2 cup (125 ml) of buttermilk.
6. Take 1/2 tsp (2 ml) of vanilla essence.
7. Get 1/2 tsp (2 ml) of white vinegar.
8. Make ready 1 Tbsp (15 ml) of red food colouring.
9. Make ready 1 of large egg.
10. Get 1/2 tsp (3 g) of baking soda.

The "red" makes sense, but what about the "velvet" in Red Velvet Cake's iconic name? Food historians say it was a common description during the Victorian era when the term described cakes that had an especially soft and "velvety" crumb. From the color to the crumb, this homemade Red Velvet Cake is a dessert classic. If you prefer cupcakes over cakes, our Classic Red Velvet Cake.

Instructions to make Red velvet cake:

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Beat the butter and sugar until well combined. Add the eggs one at a time, beating after each addition. Stir in the food color, cocoa, salt, baking soda, and vinegar. Red velvet cake is the showstopper of the cake world.

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