Step-by-Step Guide to Make Super Quick Homemade Kohlrabi and parsley pakoras - Logo collection for you

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Before you jump to Kohlrabi and parsley pakoras recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you make sure the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes besides heat drying them, you can raise the amount of money you save.

The kitchen on its own gives you many small means by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. It's about being practical, more often than not.

We hope you got insight from reading it, now let's go back to kohlrabi and parsley pakoras recipe. To cook kohlrabi and parsley pakoras you only need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Kohlrabi and parsley pakoras:

1. Prepare 1 of kohlrabi.
2. Get 2 spring of parsley.
3. Use 1 cup of besan/chickpea flour.
4. You need to taste of Salt.
5. Get 1 tsp of ginger garlic paste.
6. Use 1 tsp of cumin powder.
7. You need 1/2 tsp of Red chilli powder.
8. Use 1/4 tsp of turmeric powder.
9. You need 1/4 tsp of Black pepper powder.
10. Provide as needed of Oil to deep fry.

Instructions to make Kohlrabi and parsley pakoras:

1. Wash and clean kohlrabi and grate it.. finely chop parsley..
2. Take a big bowl and add besan and all the other ingredients, add a little water to make a very thick batter (coz kohlrabi wl also release it moisture). Then add kohlrabi and parsley and mix well...
3. Heat oil and then reduce the flame to medium...u can deep fry or shallow fry these pakoras....fry the pakoras till golden from both sides and serve hot with green chutney or ketchup..

Quick and easy to make, it's a nice cool side dish to eat after a long, warm day of working in the garden, or at a sunny picnic under flowering fruit trees. Kohlrabi is crunchy and a perfect vegetable to use as a dipper on your next veggie tray. In this slaw it adds extra crunch and a sweet balance to the cabbage. Using a paring knife, peel thick outer skin from kohlrabi. Thinly slice and cut into julienne or match size sticks.

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