Steps to Make Award-winning Fried Stick green gram idli with peanut chutney - Logo collection for you

Hey everyone, welcome to my recipe page, if you're looking for Fried Stick green gram idli with peanut chutney recipe, look no further! We provide you only the best Fried Stick green gram idli with peanut chutney recipe here. We also have wide variety of recipes to try.

Before you jump to Fried Stick green gram idli with peanut chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active involvement. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. It's concerning being sensible, most of the time.

We hope you got insight from reading it, now let's go back to fried stick green gram idli with peanut chutney recipe. To make fried stick green gram idli with peanut chutney you only need 32 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to cook Fried Stick green gram idli with peanut chutney:

1. Get of For idli batter:.
2. Get 1/2 cup of urad dal.
3. Take 1 cup of green gram.
4. Provide of As required Salt.
5. Use 1/4 cup of Water for grinding.
6. Prepare of For masala idli:.
7. Get 2 tsp of oil.
8. You need 1/4 of Rai(mustard seeds).
9. You need 2-3 of red dry chilli.
10. Provide 1/4 tsp of chana dal.
11. Take 1/4 tsp of urad dal.
12. Provide 2-4 of nos green chilli chopped.
13. Provide 1 of onion chopped.
14. Take 5-6 of nos curry leaves.
15. Get 1/2 tsp of ginger finely chopped.
16. You need 6-7 of green gram idli.
17. Take 1/2 of lemon juice.
18. Use 3 tsp of coriander leaves chopped.
19. Take 1/2 tsp of turmeric powder.
20. Use 1/4-1/2 tsp of chilli powder.
21. Prepare of as required Salt.
22. You need of For Peanut chutney:.
23. Take 1/2 cup of peanut.
24. Provide 1/2 tsp of jeera.
25. Prepare 2 of garlic cloves.
26. Prepare 2 of green chillies.
27. You need of as required Salt.
28. Prepare 4 tsp of water.
29. Get of As required Optional for tempering chutney.
30. Provide 2 tsp of oil.
31. Take 1/4 tsp of rai.
32. You need 3-4 of curry leaves.

Instructions to make Fried Stick green gram idli with peanut chutney:

1. Wash and soak green gram for 6hrs and urad dal for 2hrs in water(1:2 ratio).For 1 cup green gram use 2 cup and for 1/2cup urad dal use 1 cup water..
2. Grind them by removing water. Add water and add required salt for grinding..
3. Make this to fine paste..
4. Keep this for fermentation. I kept this overnight or 3-4hrs..
5. Make idlis by taking a ladle full of batter and adding to each idli hole which are greased with oil and steam them till cooked..
6. For chutney:Dry roast peanut and remove their skin.
7. In a khadai add oil fry chilli,garlic and jeera and take this in plate..
8. Cool them and add these to grinder and grind this with water and salt required..
9. To this you can add tempering by adding rai and curry leaves to left over hot oil and add this to chutney..
10. For Masala idli: Cool the idlis.Then take 6_7 idlis cut into pieces..
11. Take a khadai add oil.Then add rai.When it splutter add chana dal,urad dal,dry red chilli,curry leaves..
12. To this add onion,ginger and green chilli chopped..
13. When onions are transparent add turmeric and chilli powder..
14. Then add Idli pieces.Mix well by adding coriander leaves,lemon juice and salt..
15. Then take idli pieces arrange in sticks and serve with peanut chutney or any chutney of your choice..

This chutney podi prepared with peanuts along with few spices can be stored for a month or two, but trust me it comes very handy when you don't have an accompaniment. Given below is my style.😇😇 Hope you all try this and let me know. This peanut chutney uses onions which adds a unique aroma to the chutney. You can also add curry leaves and fried gram to this chutney. We usually do not temper peanut chutney but if you prefer you can.

If you find this Fried Stick green gram idli with peanut chutney recipe useful please share it to your friends or family, thank you and good luck.