Recipe of Favorite Kandhari Chicken Gravy - Logo collection for you

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We hope you got insight from reading it, now let's go back to kandhari chicken gravy recipe. To make kandhari chicken gravy you only need 18 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Kandhari Chicken Gravy:

1. Take 300 gms of chicken with bones.
2. Use 4 tbsp of curd.
3. Take 2 of onions paste.
4. Get 1.5 tbsp of ginger garlic paste.
5. Provide 4-5 of dry red chillies.
6. Get 4 of green chillies chopped finely.
7. You need 3 tsp of coriander powder.
8. Provide 1 tsp of black pepper powder.
9. Provide 2 tbsp of fresh scraped or dessicated coconut.
10. Use 2 tbsp of malai or fresh cream.
11. Provide 1 tbsp of sesame or melon seeds.
12. Get To taste of salt.
13. Get 4-5 of cloves.
14. You need 2 of cardamoms.
15. Get 1 of small stick cinnamon.
16. Use 5-6 of whole peppercorns.
17. You need 2 tbsp of oil.
18. You need 1 tbsp of ghee.

Instructions to make Kandhari Chicken Gravy:

1. Marinate chicken for 1 hour with little salt,2 tbsp curd, half of ginger garlic paste and black pepper powder.Meanwhile scrape coconut.Make a paste of 2 onions with 2 dry red chillies,rest of curd and sesame seeds..
2. Heat oil and ghee in a wok or pan.Sprinkle half crushed whole garam masala and few peppercorns.When they crackle,add few broken dry red chillies and fry.Add the onion,red chilli,sesame seed paste,malai or fresh cream and little salt and fry till oil leaves sides and raw smell of onion is gone..
3. Add the marinated chicken and fry for few minutes.Add coriander powder,scraped coconut and rest of leftover marinade.Toss well and add 2 bay leaves and 1 cup water.Cook covered on low flame for 20 minutes till chicken is tender and the gravy thickens.Sprinkle chopped green chillies and toss..
4. Add garam masala and mix well.Garnish with chopped coriander and serve delicious Kandhari Chicken with tandoori roti or naan..

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