Step-by-Step Guide to Make Favorite Homemade Cinnamon Rolls - Logo collection for you

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Before you jump to Homemade Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays much more popular than before and rightfully so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically believe that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, though, simply making a couple of small changes can positively affect everyday eating habits.

The first change you can make is to pay more attention to what you buy when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your preferred cereal? One heart-healthy option that can give you a good start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy diet.

Thus, it should be somewhat obvious that it's not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to homemade cinnamon rolls recipe. You can have homemade cinnamon rolls using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Homemade Cinnamon Rolls:

1. You need of Dough.
2. Take 4 of Cups Of Flour.
3. Provide 1 tbsp of Of Dry Yeast.
4. Get 3/4 cup of Of Whole Milk (No other kind).
5. Get 1/4 cup of Of Warm *110 degress* water.
6. Get 1/4 cup of Granulated sugar.
7. Take 1/4 tsp of vanilla extract.
8. Get 1 tbsp of Salt.
9. Take 1 of Egg.
10. Take 1/4 cup of Butter, Melted.
11. Get 1/4 cup of Butter, Melted.
12. Take of Filling.
13. Get 1/4 cup of Of Butter, room temperature.
14. Take 1 cup of Brown sugar.
15. Prepare 1/2 cup of Granulated Sugar.
16. Take 3 tbsp of Ground cinnamon.
17. Prepare of Glaze.
18. You need 1/2 cup of Cream Cheese.
19. Take 1 tbsp of Butter, Room Temperature.
20. Prepare 1 cup of Powder Sugar.
21. Get 1 tbsp of Vanilla extract.
22. Prepare 1/4 tsp of Honey.
23. Prepare 4 tbsp of Warm Milk.

Steps to make Homemade Cinnamon Rolls:

1. Activate the yeast by combining the warm water and 1 tsp of the granulated sugar with the yeast. Let it stand for about 10mins. The yeast is ready when it has a foam on top and you can smell it. It's important the water temperature is perfect. If the yeast doesn't active the dough won't rise..
2. In the bowl or a standing mixer mix together the sugar, salt, egg, milk, and melted butter. Add 2 cups of the flour, vanilla, water and yeast mixture, mix well. Add about 2 more cups of flour. And mix all together until the dough comes to a smooth ball..
3. Spray the entire dough with cooking spray and place the dough in a medium bowl, cover wit a clean kitchen towel, foil or plastic wrap. Place in a draft free *oven or microwave* are for an hour and let the dough rise..
4. In a small bowl, mix together the brown sugar, granulated sugar and cinnamon for the filling..
5. When the dough has risen roll it out onto a floured surface into a 15x9' rectangle. Spread the soft butter over the top. Sprinkle the sugar and cinnamon mixture evenly over the butter. Starting from the 15' end, tightly roll the dough into a jelly roll form. Cut into 16 even slices and place them cut side down in a buttered 9x13 baking pan..
6. Cover with a clean kitchen towel, foil or plastic wrap and put them back into a draft free spot to rise for another 1 ½ hours..
7. Once risen, preheat the oven to 350°F. Then brush them with some melted butter and bake them for about 30 minutes or until golden brown..
8. While they're cooking mix together the glaze. Mix all the ingredients together except the warm milk. Add the warm milk 1Tbs at a time until you get a glaze consistency..
9. Once they cinnamon rolls are done, add the glaze on while they're hot! Let cool for 10mins and dig in. If you like them and recreated them I would love your feed back and pictures = ) enjoy! !.

Your house will smell like heaven and everyone will adore you! These homemade cinnamon rolls are the kind you dream about, just like bakery style cinnamon rolls. They are baked with heavy cream poured on top then smothered with cream cheese frosting. This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! These Cinnamon Rolls are the ultimate Cinnabon clone.

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