Steps to Prepare Ultimate Cooks Country's BUTTERED Cinnamon Rolls - Logo collection for you

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We hope you got benefit from reading it, now let's go back to cooks country's buttered cinnamon rolls recipe. You can cook cooks country's buttered cinnamon rolls using 29 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Cooks Country's BUTTERED Cinnamon Rolls:

1. Take of Step 1.
2. Take 1/4 cup of Milk (warmed to 110 degrees F).
3. Get 4 tsp of rapid rise Yeast.
4. Provide 1 tsp of Sugar.
5. Prepare of Step 2.
6. Provide 3/4 cup of brown sugar.
7. Use 1/4 cup of Granulated sugar.
8. Use 2 tbsp of melted butter.
9. Prepare 1 tbsp of cinnamon.
10. Take 1 tsp of vanilla extract.
11. Get 1 pinch of salt (or 1/8 teaspoon ).
12. Use of Step 3.
13. Prepare 2 3/4 cup of AP flour.
14. Prepare 5 tsp of sugar.
15. Get 2 1/2 tsp of baking powder.
16. You need 3/4 tsp of salt.
17. Get of Step 4.
18. Take 1 cup of milk at room temp.
19. You need 2 tbsp of melted butter (unsalted).
20. Use of Step 5.
21. Use 2 tbsp of melted butter (unsalted).
22. You need of Step 6.
23. Use 2 tbsp of melted butter (unsalted).
24. Use of Icing.
25. Provide 3 oz of cream cheese softened.
26. Take 1 cup of powdered sugar.
27. Get 2 tsp of melted butter (unsalted).
28. Use 1/2 tsp of vanilla extract.
29. Take pinch of salt (or 1/8 teaspoon).

Instructions to make Cooks Country's BUTTERED Cinnamon Rolls:

1. Combine ingredients in Step 1. Allow to sit for 5 minutes while preparing next step.
2. Combine ingredients in Step 2. This will be the filling. Set aside..
3. Combine ingredients in Step 3. These are the dry ingredients for the dough..
4. Combine yeast mixture from step 1 into step 3 mix. Add ingredients from Step 4..
5. Stir ingredients until dough ball forms. Knead for no more and 2-3 minutes on floured surface..
6. Roll kneaded dough into rectangle. 12x9 inches ideally..
7. Use butter from Step 5 to cover all but 1/2 border on long side of dough. The unbuttered border will allow you to seal the dough..
8. Press filing into buttered dough. Cover completely except for unbuttered border..
9. Roll tightly, and pinch seam until you have the "log"..
10. Cut into 8 slices, placing into dark 9 inch cake pan that has been sprayed with non-stick spray. Cover with plastic wrap and allow to sit for 30 minutes at room temperature to rise..
11. Before baking, use pastry brush with step 6 ingredient on top of rolls..
12. After 30 minute resting bake in preheated oven, 350°F for 20-25 minutes until golden brown. (Mine baked for 30).
13. Combine icing ingredients, mixing well before adding sugar last..
14. Slather that icing on !.

Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick brown sugar off your fingers for the rest of the afternoon. These cinnamon rolls were really, really good. I used regular granulated sugar instead of brown sugar for the filling. Remove rolls the night before and put in a buttered pan and refrigerate overnight as described above.

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