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We hope you got insight from reading it, now let's go back to paneer chilli gravy recipe. To cook paneer chilli gravy you only need 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Paneer Chilli Gravy:
- Provide 400 gram of cottage cheese.
- Take 3 tbsp of corn flour.
- Take 1/2 teaspoon of black pepper powder.
- Provide as per taste of Salt.
- Provide 3 tbsp of oil.
- Use of For gravy -.
- Use 2 tbsp of oil.
- You need 2 teaspoon of finely chopped garlic.
- You need 2 teaspoon of finely chopped ginger.
- Use 1 teaspoon of finely chopped green chilli.
- Prepare 2 of capsicum cubed.
- Use 2 of onion cubed.
- You need 1/2 teaspoon of MSG (optional).
- Prepare 1/2 teaspoon of black pepper powder.
- Get 2 teaspoon of chilli sauce.
- Take 2 tbsp of tomato sauce.
- You need 2 tbsp of soy sauce.
- Get 1 teaspoon of vinegar.
- Prepare 1 teaspoon of sugar.
- Get as required of Salt.
- Use 1 tbsp of corn flour.
- Take 4 tablespoons of spring onion.
Instructions to make Paneer Chilli Gravy:
- First of all wash and cut onion and capsicum into cubes. Cut cottage cheese into square or rectangular pieces..
- Mix corn flour, black pepper powder and salt in a bowl and add prepared cottage cheese pieces to it and mix it very well so that the cottage cheese is coated well with corn flour..
- In a nonstick pan, heat oil and arrange cottage cheese pieces and shallow fry them until golden brown on both sides. Do not add too many pieces at one time, fry all the pieces in batches..
- In the same pan where the cottage cheese is shallow fried, add 2 tablespoon of oil and add chopped ginger, garlic and green chillies. Saute it until garlic is light brown in colour. Add onion and capsicum to it and mix everything very well. Saute it on high heat for 2 minutes then add MSG, black pepper powder, chilli sauce, tomato sauce, soy sauce, vinegar, sugar and salt. Mix everything well..
- Mix 1 tablespoon of corn flour in 2 cups of water and add that water to the pan. Now cook it on high heat until the gravy is thick..
- Now add cottage cheese to the gravy and mix everything very well. Let it heat for another 2 minutes. Add spring onion and turn off the heat..
- Paneer chilli gravy is ready to serve. Serve it with fried rice or noodles..
Paneer Chilli is a gorgeous dish from the Indo Chinese Cuisine that;s so popular in India. Replacing tofu for cottage cheese or Paneer, this dish is a vegetarian's delight. Mainly relished with Chinese fried rice or Hakka Noodles, this is a spicy and tangy gravy made with paneer , green chilles, capsicum; complimented by basic chinese sauces After making chilli paneer dry recipe so many times for fried rice, now its time for me to try chilli paneer gravy recipe. This exquisite dish will be the ultimate melt in your mouth experience. The soft and chewy paneer with the spicy gravy makes for a surprisingly marvelous combination.
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