Recipe of Quick Coconut Milk Gravy - Logo collection for you

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We hope you got benefit from reading it, now let's go back to coconut milk gravy recipe. To cook coconut milk gravy you need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut Milk Gravy:

1. Prepare 1 of Onion.
2. Prepare 1 of Tomato.
3. Provide of Potato.
4. You need 3 tsp of Oil.
5. You need 1/4 tsp of Turmeric powder.
6. You need 2 tsp of Kashmiri chilli powder.
7. Use 2 tsp of Coriander powder.
8. Take 2 tsp of Bengal gram powder.
9. Prepare 1/2 cup of Coconut Milk.
10. You need 200 ml of Water.
11. Get leaves of Curry.

Instructions to make Coconut Milk Gravy:

1. Take all ingredients first.
2. Take a kadai add oil, onion fry golden in colour and add tomato and potato fry few minutes. Then add all masala and salt..
3. Add water and cook 10 minutes until potato cooked well..
4. Add coconut milk and cook few minutes add curry leaves. It will goes very well for Idly and Dosa..

I should keep the same creamy texture but water down the mild coconut flavor. Coconut milk is not recommended in this gravy. It makes it too sweet and the coconut flavor really stands out (not in a good way). Add sausage to make sausage gravy. Here's a really terrific Coconut Curry Sauce with beautiful depth of flavour yet is made with everyday spices.

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