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We hope you got benefit from reading it, now let's go back to creamy pasta with pork, mushrooms & chives recipe. To cook creamy pasta with pork, mushrooms & chives you need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Pasta with Pork, Mushrooms & Chives:

1. You need 500 grams of Italian pork sausages.
2. Use 1 of Oil for cooking.
3. Get 1 small of onion, finely diced.
4. Use 2 clove of garlic, minced.
5. Take 250 grams of Button mushrooms, sliced.
6. Provide 1 tbsp of Plain flour.
7. Take 1 cup of Chicken stock.
8. Prepare 300 ml of Pure cream.
9. Use 2 tsp of Whole grain mustard.
10. Take 500 grams of Cooked spiral pasta.
11. Prepare 1 of Salt & pepper to taste.

Steps to make Creamy Pasta with Pork, Mushrooms & Chives:

1. Remove skin from snags and roll meat into small balls..
2. Add oil to pan and on med heat, fry until cooked through and golden brown all over..
3. Remove and set aside..
4. Add onion and fry until softening. Add garlic and cook for a further minute before adding mushrooms and mustard. Cook for a further 4 minutes or until mushys are soft..
5. Add flour and fry for about a minute before adding stock, cream, sausage meat and 1/2 the chives..
6. Heat mixture through before adding pasta. Serve with a sprinkle of chives, salt and pepper..

In the original recipe, the mushrooms are fresh porcini. I can imagine how good this dish would taste with them. Creamy mushroom and pork pasta bake. Ingredients; Method; General Information; Print Recipe. Add mushrooms and continue to fry whilst stirrig till mushrooms have released their juice and shrunk.

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