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Before you jump to Chocolate Biscuit cake recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
Eating healthy foods makes all the difference in the way we feel. Increasing our intake of healthy foods while reducing the intake of unhealthy ones plays a role in a more wholesome feeling. A bit of pizza doesn't have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be difficult when it's snack time. Finding snacks that really help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?
Just about the most popular snacks is low fat yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt helps make a fantastic snack, nevertheless. Along with calcium, it is a good supplier of protein and vitamin B. Easily digestible, yogurt can even help your digestive system work properly depending upon the culture used to make it. Yogurt combines beautifully with nuts as well as seeds. It's an simple way to lessen sugar while still enjoying a delicious snack.
A large assortment of instant health snacks is easily available. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let's go back to chocolate biscuit cake recipe. To cook chocolate biscuit cake you only need 7 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare Chocolate Biscuit cake:
- Get 240 gms of bourbon biscuits.
- Use 5 gms of ENO (1 sachet) – Baking Soda.
- Take 1 Cup of milk.
- Provide 2-3 tbsp of powdered sugar (optional).
- Get 1 tsp of oil/butter.
- Take 1 tbsp of all purpose flour.
- Provide 3 tbsp of crushed dry fruits of your choice (optional).
Steps to make Chocolate Biscuit cake:
- In a mixer grinder, take all the biscuits & grind them very fine..
- As the bourbon biscuits have cream & little sugar, there is no requirement of sugar..
- Add 2-3 tbsp. sugar as per your taste..
- Mix the finely grinded biscuits, sugar & 1/2 cup of milk & whisk it so that there are no lumps..
- Add 1/2 cup milk again & whisk it properly..
- Now add 1 whole sachet of ENO powder & whisk it, so that everything is properly mixed..
- Coat the cake mould with 1 tsp. olive oil/butter. Dust the mould with some all purpose flour..
- Pour the batter in cake mould. Tap the cake mould 2-3 times to release any air bubbles inside the batter & smoothen out the batter using spatula..
- Bake the cake at 180C for about 20 minutes..
- Check the cake after 15 minutes by using toothpick. Insert the toothpick at the centre of cake. If the toothpick comes out clean, the cake is done..
- Bake till toothpick comes out clean. Remove the cake from oven. Let it cool down..
- Run the knife around the edges & invert it on a plate..
- You can decorate the cake with chocolate syrup & icing sugar, if required..
Our chocolate biscuit cake recipe is a no-cook cake made with. Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. No wonder William loves chocolate biscuit cake! Rich tea biscuits or chocolate-coated digestive biscuits are used to make a British version of this cookie cake.
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